Enjoy Home-style cooking in a colonial style hacienda. At the hacienda Huayoccari, owned by Jose Ignacio Lambarri who will share with us his family art collection or colonial art gathered over half a century. Lunch at the hacienda is made from fresh produce from the plantation. The current inhabitant of the house, the Lambarri-Oriehuela family will be your host. Ana Maria Lambarri is the Chef.

In this visit you will learn, touch and taste some of the main vegetables farmed in this area. You will then learn about the unique ways that the Chefs are using the great variety of special natural products including an endless variety of potatoes and other delicious vegetables.