A sweet lovers dream with the most famous pastry chef Sandra Plevisani. La Trattoria di Mambrino Restaurant has in our opinion the best desserts selection. The menu includes items from traditional Peruvian Desserts like "Suspiro a la Limena" to a "Tiramisu". Sandra Plevisani mixes his experience as a dessert chef with her art background.

This night, you will see how the Chef transforms a dessert into beautiful art pieces. The idea of this night is to experience a wide array of desserts.

Over 50 options. Almost exclusive to Peru is the fruit known as "lucuma." Lucuma juice, ice cream, and corresponding lucuma shakes are very popular throughout Peru. Example of the desserts offered:

1. THE ORIGINAL PANNA COTTA FROM "LA TRATTORIA"-Panna Cotta or Cooked Cream is a smooth, cool, and Light gelatin cream dessert served with raspberry, eldelberry, aguaymanto (physallis) or chocolate sauce.

2. FRESH RASPBERRY SEMIFREDDO-Rich raspberry ice cream served with fresh raspberry sauce.

3. LUCUMA SEMIFREDDO-Rich lucuma ice cream served with chocolate and vainilla sauce.

4. APPLE CROUSTILLANTS A LA FRANCAISE-Phyllo pastry circles lightly sprinkled with sugar and stuffed with a vanilla crème brulee, served over raspberry coulis

5. SANDRAS'S DELICIOUS HOT ALMOND CRUNCHIE-Served with homemade vanilla ice cream and our famous hot fudge.