Location:Costanera 700 Restaurant
*Limited Vegetarian option (fish and vegetables)
Culinary Meals: Fusion Cuisine
NIKKEI DINNER - LUNCH/DINNER
You will have an eye-opening experience at the restaurant of the chef who was the first to merge two amazing food cultures: Peruvian and Japanese. A complete fusion of these ingredients and techniques from Humberto Sato, the Chef who trained Nobu
You will experience the Japanese and Asian influence in the Peruvian Cuisine. Japanese taught Peruvian how to eat fresh fish and the use of seafood and the next generation of Japanese adopted Peruvian ingredients and fusion them with their techniques. The result was a wonderful Cuisine that takes the best of both worlds and creates dishes that are now famous throughout the world, including the well known Nobu restaurants (who actually learned from Chef Sato).