Share with Peruvians the tradition of eating a "lonche" (Tea Time). A legacy of English influence in Peru during the nineteenth century, whomever is at home at the time, is invited to share a light meal at "lonche" Often, visitors drop in for lonche, and it can last for quite a long time as the conversation flows. Many people also like to go out for lonche, Choices for Lonche usually includes, breads, a sandwich, juice, pastries or dessert.

This visit will introduce you to the Peruvian "Lonche" world. Peruvian Cuisine has a wide array of sandwiches and dessert options that will challenge the idea of the typical sandwich in other parts of the world. You will learn how Peruvians created the most delicious sandwiches and desserts with ingredients and components of its typical Peruvian dishes.