LIMA
Peruvian Cooking Classes
PISCO TASTING - DEMONSTRATION
Description:
Pisco is Peru's national drink and a liquor so versatile that can be drunk alone or mixed with fruits from which we make amazing "Pisco Martinis". You will learn to prepare these new, trendy pisco-based drinks with exotic fruits in addition to the traditional Pisco Sour. Tasting good Pisco is like tasting wine, you will be able to learn about the different grapes and grape combinations that are used in the preparation of Pisco through a guided tasting by an expert sommelier.
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Culinary Curriculum:
In this class, our sommelier will teach you about the 4 varieties of Pisco and the different tastes and uses of each. You will also learn to use exotic new ingredients using traditional techniques to create new tastes. This night will end with a class and demonstration on how to prepare (1) Traditional Pisco Sour and (2) Pisco Sour with Exotic fruits. Pisco has become a favorite drink in some of the top spots in the US and Europe.
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MENU:
Piscos
1. Pisco Non Aromatic: Also called Puro, made from black Quebranta, and mollar grapes. The result is a dry pisco.
2. Pisco Aromatico: Produced from Moscatel, Torontel, Albilla or Italia grapes with an intense fruity aroma and flavor.
3. Pisco Acholado: Blended Pisco made from a variety of grapes.
4. Pisco Mosto Verde: Produced from grape juice, which has not fermented completely keeping therefore some sugar content. It is the most expensive of all the Piscos and the least alcoholic.

Demonstration and Tasting
5. Pisco Sour
6. Pisco Punch
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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