CULINARY PROGRAMS
Standard Culinary Program
Specialty Culinary Program
For Foodies and culinary experts
For students and food aficionados
Experience peruvian culture
For the off the road explorers
Experience the peruvian high life
CREATE YOUR OWN TOUR
Culinary Activities
Culinary Programs
PERUVIAN CULINARY CULTURE
History
Peruvian Ingredients
ABOUT US
Why Peru?
About our Company
Our Service Guarantee
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Your Magical Experience
The Magical Team
RESERVATIONS
Featured on Magazines
As featured on magazines:
Click on the following links to read the articles written on different medias
Saveur
Comfort By The Spoonful
The Breakfast Issue
By: Wendy Alperstein
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Travel + Leisure
The Ultimate Guide To Cooking Schools
May 2004
By: Shane Mitchell
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Newsweek
A Taste Of Lima
March 2007
By: Joseph Contreras
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Recommend.com
Peru Designed For The Special Interest Traveller
January 2007
By: Carla Hunt
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Club Chefs of Westchester
Newsletter
February, 2007
By: Jacques Larsen
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The American & Canadian Association - Peru
A Taste Of Peru
Nov 2006
By Wendy Alperstein
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