Featured on Magazines
 
As featured on magazines:
Click on the following links to read the articles written on different medias
Saveur
   

Comfort By The Spoonful
The Breakfast Issue
By: Wendy Alperstein

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Travel + Leisure
    The Ultimate Guide To Cooking Schools
May 2004
By: Shane Mitchell
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Newsweek
    A Taste Of Lima
March 2007
By: Joseph Contreras
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Recommend.com
    Peru Designed For The Special Interest Traveller
January 2007
By: Carla Hunt
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Club Chefs of Westchester
    Newsletter
February, 2007
By: Jacques Larsen
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The American & Canadian Association - Peru
    A Taste Of Peru
Nov 2006
By Wendy Alperstein
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