CULINARY PROGRAMS
Standard Culinary Program
Specialty Culinary Program
For Foodies and culinary experts
For students and food aficionados
Experience peruvian culture
For the off the road explorers
Experience the peruvian high life
CREATE YOUR OWN TOUR
Culinary Activities
Culinary Programs
PERUVIAN CULINARY CULTURE
History
Peruvian Ingredients
ABOUT US
Why Peru?
About our Company
Our Service Guarantee
Customized Programs
Your Magical Experience
The Magical Team
RESERVATIONS
History
INFLUENCES
Pre-Hispanic
Spanish
African
Italian
British
Chinese
Japanese
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CULINARY TRADITIONS
Traditional Dishes
Traditional Desserts
Breakfast Traditions
“El Lonchecito”
Meals of the Street
“El Chifa”
“El Pollo a la Brasa”
“El Ceviche”
Soups, “Laguas” and “Chupes”
La pollada/frejolada/anticuchada
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THE PERUVIAN CUISINE TODAY
New Trends
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UNEXPLORED CUISINES
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EL PISCO
History
Varieties of Pisco
The controversy with Chile
RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS