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APPETIZERS TRADITIONAL CEVICHE CEVICHE MIXTO KAPCHI DE ZETAS Y HABAS CAUSA RELLENA CON PULPA DE CANGREJO ROCOTO RELLENO .......................................................................................................................................... MAIN DISHES LOMO SALTADO CHITA A LA SAL TAKO ANKAKE ARROZ CON PATO A LA CHICLAYANA ESCABECHE DE LANGOSTINOS ALBONDIGAS DE TARWI .......................................................................................................................................... TEA TIME TRIPLE MULTICOLOR TRIPLE DE ACEITUNA BUTIFARRA PERUVIAN HAM (JAMON DEL PAIS) ONION SAUCE EMPANADA .......................................................................................................................................... DESSERTS ALFAJOR TURRON DE DOÑA PEPA SUSPIRO A LA LIMEÑA PIONONO DE MANJARBLANCO .......................................................................................................................................... DRINKS PISCO SOUR .......................................................................................................................................... RECIPES PHOTO & TESTIMONIALS VIDEO GALLERY THE CHEFS THE RESTAURANTS