Grate the potato and mix it with the "tarwi" paste, garlic, aji paste, onion, egg, salt and pepper to taste. Make balls and once they are ready, cover them with flour and fry in hot oil.To make the black mint, in a large frying pan, sauté the onion, Peruvian hot pepper, black mint, and finally the milk. Then add the cheese, peanuts, salt and pepper to taste. |
