BUTIFARRA
Notes: Preparation time: 12 min
8 Servings
INGREDIENTS:
8 slices of Peruvian ham "jamon del pais"
8 leaves of lettuce
8 mini baguettes of french bread
Mayonnaise, optional
Onion sauce
Salt
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PREPARATION:
Cut the baguettes half way horizontally, without separating the parts. Spread mayonnaise in the interior (optional). Place a leave of lettuce, a slice of ham and the onion sauce. Serve immediately
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