KAPCHI DE ZETAS Y HABAS
Oyster Mushrooms and Fava Bean casserole
Notes: Preparation time: 10 min
Cooking time: 25 min
2 servings
INGREDIENTS:
For seasoning:
½ Tablespoon Peruvian yellow aji chilies paste
½ Tablespoon Aji Panca paste
1/3 cup vegetable oil
1 tablespoon garlic paste
1 bunch black mint
1 bunch lemon grass
1 big red onion
Peruvian hot pepper
Salt & pepper to taste
1
¾
2.2
¾
0.55
2
cup fresh andean mushrooms
cup green lima beans
lb. potatoes
cup evaporated milk
lb. fresh cheese
eggs
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PREPARATION:
In a large frying pan, add the onion, pepper, salt, garlic paste, "aji panca" and chilies. Then add the mushrooms previously washed, the black mint, lemon grass and the Peruvian hot chili and cook for 15 minutes. Add a cup of water, the milk, eggs and finally the shredded cheese. When ready, add the green lima beans and the potatoes, which have to be boiled in advance. Finally boil all this mix for 10 minutes more. It can be served with rice or "waro" bread (Cusquenian typical bread).
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