For Sandra Pierantoni de Plevisani, pastry is a passion that has gave her great satisfaction and recognition. Since she was a little girl, cooking always interested her. Her studies of graphic design and painting have served her to reflect her art knowledge to create delicious and attractive desserts. She started doing the desserts of the restaurant after the advice of his husband, Ugo
. It all begun with one little dessert home made and now they owe one of the best and biggest variety in Lima. She considers a self-taught because she learned the recipes just as a watcher. Today most of the desserts she makes are her own creation.