Yaquir is son of Humberto Sato and his follower and his protégé. His big passion for the cuisine began long ago, he have long experience working in restaurants like La Reserve, Astrid y Gastón, Catering Marissa Giulfo among others. He has participated in many gastronomic festivals in different cities like Brusellas-Bélgica in 2005, Tokio-Japón in 2006, Cancún and Los Cabos-México, etc. he teaches in San Ignacio de Loyola Culinary School and Galia Culinary School, and is in charge of Costanera 700 kitchen.