COSTANERA 700
You will have an eye opening dinner at the restaurant of the chef who was the first to merge traditional Latin and Japanese cuisine and take the best from two amazing food cultures. This restaurant offers an excellent variety of traditional Peruvian Creole seafood dishes along with delicious Japanese specialties such as sushi and tempura. Both culinary traditions are fused together here along with the different flavors that originate from the Pacific Rim. The décor is oriental style, with plants and subtle lighting augmenting the classy and pleasant atmosphere. Costanera700 offers a mixture of flavours and has now over 25 years of experience in fish and seafood combinations at the Nikkei Style.
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CHEF IN CHARGE:
HUMBERTO SATO / YAQUIR SATO
 
CULINARY ACTIVITY:
“NIKKEI”
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