EL SEÑORIO DE SULCO
Owner Isabel Álvarez and executive chef Flavio Solórzano, respectively mother and son, have brought into El Señorío de Sulco a long family tradition of fine cooking for more than 20 years. Their cuisine both recovers and preserves the authenticity of Peruvian dishes, and combines local flavours and tastes with modern culinary techniques to create original recipes that maintain a strong Peruvian stamp. Located on the cliffs that overlook the ocean, the restaurant comprises a nice bar in which Pisco, Peru's national drink, is used in a wide variety of drinks.
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CHEF IN CHARGE:
FLAVIO SOLORZANO
 
CULINARY ACTIVITY:
“INTRODUCTION TO PERUVIAN CUISINE”
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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