LA CICCIOLINA
This restaurant with Mediterranean influence is divided in three different areas. The "Bodega" (a store) where you can find the most exclusive ingredients you can find in Cusco such as prosciuttos and fine cheeses and jams. A tapas Bar, where you can enjoy a wine and appetizer in a very relaxed place. The restaurant itself is not formal, actually is a relaxed and familiar place, however the white tablecloths and candlelight give a warm mood.
..........................................................................................................................................
CHEF IN CHARGE:
LUIS ALBERTO SACILOTTO
 
CULINARY ACTIVITY:
“MEDITERRANEAN-NOVOANDINA”
..........................................................................................................................................
RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

Make a Reservation